Kuih Kodok Recipe (Mashed banana fritters)

WELCOME MY FELLOW FRIENDS!

Kuih Kodok (Mashed Banana Fritters), a.k.a. Toad Cakes is a simple Malaysian dessert using only 5 ingredients to make it appear right in front of you!
P.s. It is a good way to use up all those over-ripen bananas:)
Now let's dive right into the ingredients and steps to make this delicious dessert.

TOOLS AND INGREDIENTS REQUIRED:

Tools:

• French Whip 8-inch
• Skimmer 6″ diameter

Ingredients:

• ½ cup all-purpose flour (75g)
• 1 tsp baking powder
• 1 large egg
• 3 ripe bananas (mashed) (15oz/420g)
• Vegetable oil for deep frying

STEP-BY-STEP COOKING INSTRUCTIONS:

1. Combine all-purpose flour, baking powder, egg, and ¼ cup (60ml) water in a large bowl. Mix till a smooth batter forms.

2. Stir in mashed bananas. Cover and set aside for 15 minutes.

3. In a medium sized saucepan, heat about 1 inch deep oil. Gently lower a ladleful batter into hot oil. Fry until golden brown, turning once.
   It only takes about 2-3minutes. Two or three pieces may be fried at the same time but do not overcrowd the pan.

4. Remove and place on a wire strainer.

5. Last but not least, serve immediately when hot and enjoy!

Hope you liked the recipe and enjoyed the delicious Kuih Kodok:)
If you’ve made Kuih Kodok using this recipe, make sure to snap a picture and send it via any of my contacts!

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E-mail: katelyn.tan.kye.ling@gmail.com